Public House is a Gastropub celebrating contemporary tavern dining and America's favorite....BEER! Created by Las Vegas renowned Executive Chef Anthony Meidenbauer and restaurateur Billy Richardson, both of Block 16 Hospitality. Public House is a casual dining experience for business, leisure and most definitely whiskey, scotch, beer and wine connoisseurs. Featuring over 200 premier ales, lagers, IPA's and stouts all aimed to quench any kind of thirst. We even have the state of Nevada's only Certified Cicerone (Beer sommelier) that will pair your meal with the finest beers available worldwide. Cheers to 24 taps flowing with hearty lagers, rare pilsners and oak-barrel-housed cask beers. United We Stand. Pint in Hand!
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